Skip to content
Assistant Manager Kingston Upon Thames - £30,000 + bonus About the company We are on the lookout for an Assistant Manager to join an exciting business in Kingston Upon Thames! This is a brilliant opportunity to join a well-known business with an excellent culture click apply for full job details more ->
Sous Chef Prestigious Care Home £30,000 p/a Every other weekend off 40 hours Fresh ingredients We are looking for a sous chef for a very prestigious care home in Kingston Upon Thames. This is perfect for a sous chef who wants to work straight shifts with no evenings, have 3 days off per week and every other weekend off click apply for full job details more ->
About us Part of London + Regional Hotels, The Lensbury Resort is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds. The Role Our Floor Manager will be responsible for the management of all aspects and functions of the Restaurant operation in ac click apply for full job details more ->
About Us Part of London + Regional Hotels, The Lensbury Resort is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds. The Role As one of our Chef de Parties, you will work in both our all day Restaurant kitchen and our Banqueting kitchen, you will click apply for full job details more ->
Assistant Manager £36- 38k Surbiton Fine Dining The Client Our client- a 2aa rosette awarded restaurant voted best restaurant in south London, is looking for an Assistant Manager passionate about food and exemplary service to join their amazingly team of 10 The restaurant as am amazing reputation locally and is 2aa rosette awarded so the client is looking for a candidate with a strong knowledge in FI click apply for full job details more ->
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensiti click apply for full job details more ->
Join our team! Are you a passionate Chef/Cook Manager? If so, we'd love you to join our team! This role sits within our healthcare division . We are recruiting for a strong chef manager to lead our team in Hampton Care Home . Serving our residents across three dinning areas high quality and nutritious food and an great experience click apply for full job details more ->
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally excit click apply for full job details more ->
Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. Were searching for a passionate Assistant Restaurant Manager . This is a great opportunity to join a dynamic and supportive team and become part of something special click apply for full job details more ->
We are looking for exceptional Grill Chefs at SticksnSushi! Full-time role, £14-£17 per hourinclusive of tronc (every penny of the service charge is shared between the team in the restaurant) Sticks'n'Sushi is an awesome restaurant for those who love sushi, yakitori and everything in between! We serve high quality fresh fish, as well as chicken, pork, beef and excellent vegetarian dishes click apply for full job details more ->
Job Title: Sous Chef Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant - celebrating the best of British seasonal produce - private dining space, afternoon tea style cafe and an opulent deli. You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus click apply for full job details more ->
Assistant General Manager As an Assistant General Manager you will work with the General manager to lead, motivate, and inspire the team to deliver delicious food & drink and a great customer experience every time.You will be responsible for key areas of the business and will be accountable for all aspects of the business when deputising for the General Manager click apply for full job details more ->
Kitchen SalesDesigner Esher Salary: up to £35,000 + Benefits This role will be based in one of our Magnet showrooms, working closely as part of a fast paced, motivatedteam. With more than 100 years experience behind us, Magnet is one of the UKs biggest and best known kitchen brands and is part of the wider Nobia group click apply for full job details more ->
Company Description As a Senior Sous Chef in Crafted Pubs, you'll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider kitchen team click apply for full job details more ->
JOB DESCRIPTION Job Title: Catering Supervisor/Front of House Team Member Year Commencing : May 2024 Job Location: Daytona Sandown Park Reporting To: General Manager Place in Organisation: Catering Department/Front of House Contract Type: Full-time/permanent (requires flexibility for 7 days operational business) click apply for full job details more ->
Company Description As a General Manager you will be the heart and soul of your business and have overall responsibility for its day to day running, from amazing people skills, customer focus, P&L accountability, commercial management, delivering results, meeting targets to maintaining standards Crafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an click apply for full job details more ->
Chef De Partie Hotel - Jersey - Seasonal We are currently looking to recruit an experienced Chef De Partie to join the kitchen team at this luxury hotel in Jersey. This role is a seasonal position to start ASAP and end in October 2024. As Chef De Partie you will support the other CDP's and team, assisting in running various sections as well as supporting the Head Chef click apply for full job details more ->
The Opportunity We are offering a fantastic opportunity for a highly motivated and skilled Food & Beverage Supervisor to join our team. As an integral member of our Food & Beverage department, you will contribute to the ongoing success of our hotels and play a vital role in providing exceptional experiences for our guests click apply for full job details more ->
Chef de Partie - Epsom - £13 per hour - Monday to Friday - Epsom A high volume prestigious contract catering site in the Epsom area are looking to recruit a CDP to join the team of chefs on a Monday to Friday basis working 7am to 3pm. Reporting into the Head Chef, you will be contributing in all aspects of effective food production click apply for full job details more ->
Sous chef - Epsom - £15.50 per hour ( £32,240 PER ANNUM) - Monday to Friday - Epsom A high volume prestigious contract catering site in the Great Burgh area are looking to recruit a Sous chef to join the team of chefs on a Monday to Friday basis working 7:30am to 3:30pm. Reporting into the Head Chef, you will be contributing in all aspects of effective food production click apply for full job details more ->